Description
Overview: Large, round eggplant varieties, often preferred for roasting whole and mashing (Bharta). Their meaty, less seedy texture holds up well to high heat.
Benefits (Nutrients): A source of fiber and B Vitamins. Roasting helps concentrate the antioxidant properties found in the skin.





Apple Fuji - (1kg)
Avocado Imported New Zealand - (1piece)
Malta - (1kg)
Strawberry long mahabaleshwar - (500gram)
Pomegranate nasik- (1kg)
Rambutan - (500gm)
Rose Apple - (1kg)
Thailand Pomelo - (1piece)
Beans Fresh shimla - (250gm)
Beetroot organic - (500grm)
Pumpkin Red - (2kg)
White Onion - (1kg)
Drumstick - (500gm)
kamal kakdi - (500gm)
Spinach Without Root - (500gm)
Asparagus Thailand- (500gm)
Cherry Tomato - (250gm)
White Shimeji Mushroom - (300gm)
Yellow Zucchini - (500gm)
Butternut Squash - (500gm)
Celery Leaf - (250gm)
Kafir Lime - (250gm)
Red Cabbage - (500gm)
Sarso Sag Without Root - (500gm)
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