Description
Overview: A variety of cabbage that is a beautiful deep purplish-red color due to pigments called anthocyanins. It’s often used raw in salads and coleslaws for its crunch and vibrant color.
Benefits (Nutrients): Exceptionally rich in Vitamin C and Vitamin K, along with high levels of Anthocyanins (powerful antioxidants) that support brain and cardiovascular health.





Apple Fuji - (1kg)
Avocado Imported New Zealand - (1piece)
Malta - (1kg)
Pomegranate nasik- (1kg)
Rambutan - (500gm)
Red Globe Grapes - (500gm)
Rose Apple - (1kg)
Thailand Pomelo - (1piece)
Beans Fresh shimla - (250gm)
Beetroot organic - (500grm)
Pumpkin Red - (2kg)
White Onion - (1kg)
Drumstick - (500gm)
kamal kakdi - (500gm)
Spinach Without Root - (500gm)
Asparagus Thailand- (500gm)
Cherry Tomato - (250gm)
White Shimeji Mushroom - (300gm)
Yellow Zucchini - (500gm)
Butternut Squash - (500gm)
Celery Leaf - (250gm)
Kafir Lime - (250gm)
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