Overview: The edible rhizome or stem of the lotus flower, popular in Asian cuisine. It has a crispy texture and a mild, slightly sweet flavor, recognized by its beautiful air tunnels.
Benefits (Nutrients): High in Vitamin C and an excellent source of dietary fiber and Copper. The iron content is good for maintaining healthy red blood cell counts.
| Weight | .500 kg |
|---|
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Subtotal: ₹5,048.00
Total Weight: 11.25 kg
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