Description
Overview: A fragrant citrus fruit and leaf native to tropical Southeast Asia. While the bumpy, green fruit is used for its juice and zest, the leaves are the most valued part, providing an intensely aromatic, unique citrus scent essential for Thai and Cambodian cuisine.
Benefits (Nutrients): Primarily used as an aromatic seasoning. The peel and leaves are rich in essential oils and citronellol, which possess antimicrobial and antioxidant properties. The fruit’s juice is a good source of Vitamin C
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