Description
Overview: The long, slender, green seed pods of the Moringa tree (Moringa oleifera), native to India. They are used in curries and sambar, prized for their soft pulp.
Benefits (Nutrients): High in Vitamin C and Calcium. The pods and leaves are noted for their powerful antioxidant properties and ability to reduce inflammation.





Apple Fuji - (1kg)
Avocado Imported New Zealand - (1piece)
Malta - (1kg)
Strawberry long mahabaleshwar - (500gram)
Pomegranate nasik- (1kg)
Rambutan - (500gm)
Red Globe Grapes - (500gm)
Rose Apple - (1kg)
Thailand Pomelo - (1piece)
Beans Fresh shimla - (250gm)
Beetroot organic - (500grm)
Pumpkin Red - (2kg)
White Onion - (1kg)
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