Description
Overview: A small, grass-like member of the onion family, originating in Europe and Asia. The mildest of the onion relatives, chives are used fresh as a garnish to add a delicate onion flavor.
Benefits (Nutrients): Rich in Vitamin K (important for blood clotting) and Vitamin C. They also contain organosulfur compounds that have anti-inflammatory and antioxidant benefits.





Apple Fuji - (1kg)
Avocado Imported New Zealand - (1piece)
Malta - (1kg)
Strawberry long mahabaleshwar - (500gram)
Pomegranate nasik- (1kg)
Rambutan - (500gm)
Red Globe Grapes - (500gm)
Rose Apple - (1kg)
Thailand Pomelo - (1piece)
Beans Fresh shimla - (250gm)
Beetroot organic - (500grm)
Pumpkin Red - (2kg)
White Onion - (1kg)
Drumstick - (500gm)
kamal kakdi - (500gm)
Spinach Without Root - (500gm)
Asparagus Thailand- (500gm)
Cherry Tomato - (250gm)
White Shimeji Mushroom - (300gm)
Yellow Zucchini - (500gm)
Butternut Squash - (500gm)
Celery Leaf - (250gm)
Kafir Lime - (250gm)
Red Cabbage - (500gm)
Pear Techi (South Africa) - (1kg)
Sarso Sag Without Root - (500gm)
Brinjal Round Bharta - (500gm)
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