Description
Overview: A mild-flavored, oblong-shaped cabbage native to China, known for its frilly, light green leaves. It is widely used in Asian cuisine, especially in fermentation (Kimchi) and stir-fries.
Benefits (Nutrients): An excellent source of Vitamin K and Vitamin C. It also provides folate and is highly regarded for its low-calorie, high-water, and high-fiber content.





Apple Fuji - (1kg)
Avocado Imported New Zealand - (1piece)
Malta - (1kg)
Strawberry long mahabaleshwar - (500gram)
Pomegranate nasik- (1kg)
Rambutan - (500gm)
Red Globe Grapes - (500gm)
Rose Apple - (1kg)
Thailand Pomelo - (1piece)
Beans Fresh shimla - (250gm)
Beetroot organic - (500grm)
Pumpkin Red - (2kg)
White Onion - (1kg)
Drumstick - (500gm)
kamal kakdi - (500gm)
Spinach Without Root - (500gm)
Asparagus Thailand- (500gm)
Cherry Tomato - (250gm)
White Shimeji Mushroom - (300gm)
Yellow Zucchini - (500gm)
Butternut Squash - (500gm)
Celery Leaf - (250gm)
Kafir Lime - (250gm)
Red Cabbage - (500gm)
Pear Techi (South Africa) - (1kg)
Sarso Sag Without Root - (500gm)
Brinjal Round Bharta - (500gm)
Chives - (250gm)
Washington Apple - (1kg)
Cherry USA - (500gram)
Elaichi Banana - (1kg)
Japani Melon - (1kg)
Enoki Mushroom - (300gm)
Onion organic- (5kg)
Golden Zespri Kiwi - (4piece)
Red Capcicum - (250gm)
Blueberry - (125gram)
Carrot - (500gm)
Disco Papaya - (1piece)
Lemon Yellow - (250gm)
Cauliflower - 1piece-(800gm-1kg))
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