Description
Overview: The premium Hass variety, often imported from New Zealand, known for its buttery texture, dark pebbly skin, and superior flavor. It is picked at peak maturity for a consistent, high-quality experience.
Benefits (Nutrients): A powerhouse of Omega-3 Fatty Acids, Vitamin E (antioxidant), and essential B Vitamins (energy metabolism), making it excellent for skin and heart health.
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